SUMMARY

The Quality Assurance Technician II is an active participant in the implementation of Food Safety Quality Assurance (FSQA) programs. The individual in this position will assist in the compliance monitoring of FSQA programs of raw materials, finished products, packaging materials and plant systems during the developmental and operational processes of food production and packaging. Additionally, the QA Tech II will engage in a variety of food safety, project management and processing issues to support the overall company-wide QA initiatives.

Quality Oversight

• Perform tasks including but not limited to ingredient and product sampling/testing, line monitoring, sanitation validation and environmental monitoring.
• Utilize root-cause analysis skills to conduct investigations, create reports and follow up to support FSQA Customer Complaint investigative reports.
• Assist in the maintenance and updates of the Master Sanitation Schedule.

Program Development and Management

• Assist in developing HACCP plans, SOP's, SSOP's and maintaining Food Safety Programs for 3rd party audits.
• Assist in developing HACCP plans, SOP's, SSOP's and maintaining Food Safety Programs for 3rd party audits.