About the role
Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. We launched in December 2020 and have been feature by publications like The New York Times, Bon Appetit, Forbes, Vogue, LA Times, INSIDER, and many more.
We’re looking for a Business Systems Manager to support the critical systems, integrations, and data that keep our business running. This is a business-enablement role: you'll manage our ERP, EDI, and SaaS environment; maintain the integrations and automations that connect them; and ensure leadership can rely on the data in our environment. You will serve as the internal go-to data resource for the Fishwife team across Operations, Sales, Finance, and Marketing.
This is not a traditional IT support role. We need someone with a business systems background who can partner credibly with teams, answer questions, remove friction, and quietly make everything work.
At Fishwife, our four core values shape both our daily actions and our long-term vision. We aim to build a delightful world with intention and creativity, constantly surprising and inspiring our community. We are committed to being fantastic partners to everyone we work with—inside and outside the company. We embrace autonomy, trust, and proactivity, empowering each team member to think and act like an owner. And through it all, we move like water—navigating change with resilience, adaptability, and grace.
We offer a competitive salary package, strong health benefits, and an unlimited vacation policy.
Fishwife seeks individuals of all backgrounds and experiences to join our company. BIPOC, women, and LGBTQ+ individuals are highly encouraged to apply.

Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
More roles at Fishwife